Why You Should Visit Cilento in Autumn
- Mattia De Pellegrino
- Oct 18
- 2 min read
Autumn is one of the best times to discover Cilento, a land of pure beauty in Southern Italy.When the summer crowds are gone, Cilento reveals its most authentic soul — a blend of warm colors, local traditions, and peaceful nature.
Here’s why you should visit Cilento in autumn, the Epicureo way: slow, sustainable, and deeply connected to the land.

Stunning Colors and Landscapes
The forests of the Cilento National Park turn into a canvas of red, orange, and gold.The hills around Stio, Laurino, and Novi Velia are perfect for scenic walks and autumn hikes.
Ideal for hikers, photographers, and lovers of quiet nature.
Autumn Flavors and Local Traditions
October and November bring harvest festivals and food fairs across the region. Chestnuts, mushrooms, olive oil, and local wine celebrate Cilento’s rural heritage.
Epicureo Tip: join a traditional cooking class or a wine and oil tasting in a local farmhouse.
Nature and Trails Without Crowds
Autumn’s mild weather makes it the perfect season for trekking and outdoor activities. From the Infreschi Trail to the Venus Hair Waterfall, Cilento’s nature offers peaceful adventures far from the crowds.
Walk slowly, breathe deeply, and let the silence guide you.
Discovering Timeless Villages
In fall, Cilento’s villages reveal their most genuine charm.Explore Castellabate, Pisciotta, and Roccagloriosa, where time seems to have stopped.
Wander through stone alleys, visit artisan workshops, and taste local specialties.
Slow Living and Wellness Retreats
Many farmhouses and eco-lodges offer wellness experiences like yoga retreats, holistic treatments, and farm-to-table dining.
The perfect season to relax, reconnect, and live in harmony with nature.
Visiting Cilento in autumn means embracing authentic Italy — slow rhythms, honest flavors, and genuine hospitality.With Epicureo, you can design your tailor-made itinerary that celebrates nature, food, and culture in perfect balance.



